Title: Peanut Butter Candy Squares
Categories: Candy Gift
Yield: 6 Servings
| 4 | c | Toasted Rice Cereal |
| 1/4 | c | Butter Or Regular Margarine |
| 7 | oz | Marshmallow Creme; 1 Jar |
| 1/3 | c | Peanut Butter |
Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in a 350
degree F. oven for 10 minutes. Meanwhile, combine the butter, marshmallow
creme and peanut butter in the top of a double boiler. Place over hot water
and stir until melted. Remove from the heat. Place the cereal in a large
buttered bowl. Pour the peanut butter mixture over all and mix well. Turn
the mixture into an aluminum foil lined 9-inch square baking pan. Press
into an even layer. Cool and cut into 36 (1 1/2-inch) squares.