Title: Buckeye Candy
Categories: Candy Dessert
Yield: 1 Servings

1	lb	Powdered sugar
2/3	lb	Creamy peanut butter
2		Sticks margarine, softened
1	lb	Chocolate chips
1	ts	Crisco

Blend sugar, peanut butter and margarine. Roll into balls and place on ungreased cookie sheet. Freeze 5 minutes while you melt chocolate chips. This can be done in the top of a double boiler over hot water *OR* in the Microwave oven.

Dip balls into the melted chocolate until they are about 2/3rds covered; place back on cookie sheet. Refrigerate until ready to serve. Recipe from Caroline Haney, Garfield Hts, OH; Formatted for MM by Lynne Sammon (Kakeladi)., Visalia, CA 5/95

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