Title: Serviceman's Special Candy
Categories: Candy
Yield: 70 Pieces
| 2 | c | Granulated sugar |
| 1 | c | Cream - can use 1/2 and 1/2 |
| 1 | tb | Butter |
| 1 1/2 | | Squares ( 1 oz. each) bitter chocolate |
| 1 | ts | Vanilla |
| 1 | lb | Marshmallows |
| 1 | c | Nuts, chopped |
| 3 | c | Graham cracker crumbs |
SOURCE; A Cook's Tour of Iowa by Susan Puckett, copyright 1988, ISBN
#0-87745-191-5, 0-87745-289-X Paper. MM format by Ursula R. Taylor who got
this from Tspn. in the June 1995 cookbook swap on Delphi Cust 229.
In a large saucepan combine sugar, cream, butter, chocolate, and vanilla.
Cook to soft=ball stage (234~). Remove from fire and ba=eat in the
remaining ingredients. Spoon into a buttered 9 x 13 inch pan. Press firmly,
then cut into squares. This candy is excellent for mailing and can be left
uncut for easier packaging. Makes about 70 pieces.