Title: Cinnamon-Sugar Candy Canes
Categories: Bread
Yield: 24 Sticks

INFO

Line 2 large baking sheets with foil and grease.

Prepare dough in previous post except omit herbs and substitute olive oil with 2 T. butter. While dough rests, combine 1/2 c sugar and 2 t. cinnamon; reserve. Divide dough and roll as directed. Before cutting, brush dough with 2 t. melted butter and sprinkle with 6 T. of the sugar mixture. Cut into strips and twist as directed; curve one end of each to make candy cane shape. Place on prepared sheets; sprinkle with remain- ing sugar mixture. Let rest (omit seed topping) and bake as directed.

Source: Hagerstown Herald-Mail; Hagerstown, MD

From: Rammots

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