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Title: Curry Dip #2
Categories: Dip Appetizer
Yield: 4 Servings
1 | qt | Mayonnaise (No Dressing) |
1 | ds | Worcestershire Sauce |
3 | Green Onions (Chopped) | |
Crazy Salt | ||
Black Pepper | ||
1 | tb | Curry Powder |
Seasonings |
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.
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