Title: Candy Apple Cheese Pie
Categories: Pie Crust Blank
Yield: 8 Servings

1 1/2	c	Corn flake crumbs
1	tb	Oil
8	oz	Fat-free cream cheese --
		Softened
14	oz	Fat-free sweetened condensed
		Milk
1/3	c	Lemon juice -- at room
		Temperature
1	ts	Pure vanilla extract
1	c	Apples -- sliced
1/4	c	Cinnamon candies
1/4	c	Water
2	tb	Water
2	ts	Cornstarch
		Crust----
		Filling----

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, lemon juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange apple slices over cream cheese mixture. In a saucepan, over low heat, dissolve cinnamon candies in 1/4 cup water. Stir remaining water and cornstarch together. Add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over apples. Chill 3 hours or until set.

Recipe By : Unknown

Date: Thu, 20 Jun 1996 09:07:44 -0500

previous

next