Title: Mounds Candy Bar
Categories: Candy
Yield: 20 Servings

3/4	c	Mashed potatoes
1	lb	Coconut (4 cups)
1	ts	Almond extract
1	lb	Powdered sugar
COATING
6	oz	Chocolate bits
4	oz	Semi-sweet chocolate

Mix ingredients, roll into balls. Put in fridge for 1 hour. COATING: Melt over hot water and dip balls. Place on wax paper. Put in fridge. Store in tightly sealed container. NOTE: Any chocolate will work, aslong as it will harden. Rorna Baker *P RDXS99B 12/27/92 11:17am

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