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Title: Candy Coated Cookie Pops
Categories: Cookie Kids
Yield: 36 Servings
| 1 p | k Pillsbury Refrigerated Sugar | |
| : | Cookies | |
| 1 | /4 c | colored sprinkles |
| 36 | flat wooden sticks |
Heat oven to 350. Sprinkle colored sprinkles on cutting board. Cut off ends of cookie dough package; cut open wrapper along seam. Remove dough from wrapper. Roll in colored sprinkles to completely cover, pressing sprinkles firmly into dough. Slice into 1/4 inch slices. Arrange wooden sticks 2 inches apart on ungreased cookie sheets. Place dough slices on ends of wooden sticks, alternating ends of wooden sticks, alternating ends of sticks used (to save space). Sticks should extend entire length of dough slices. Bake at 350 for 7 to 11 minutes or until light golden brown. Cool 1 minute. Using spatula, carefully remove from cookie sheets. Source: Pillsbury, Cookies, Bars, Brownies #163
Recipe By : Pillsbury, Cookies, Bars, Brownies