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Title: Fudge Candy
Categories: Candy Diabetic Holiday
Yield: 32 Servings
| 13 o | z evaporated skim milk | |
| 3 T | B cocoa | |
| 1 | /4 c | margarine, imitation |
| 1 T | B sugar substitute | |
| : | d | s salt |
| 1 t | s vanilla extract | |
| 2 1 | /2 c | corn flake crumbs |
| 1 | /4 c | nuts -- finely chopped |
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add butter, sugar replacement, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4 inch slices. Yield: 64 slices
Exchanges 2 slices: 1/2 bread, 1/2 fat
Recipe By : The Complete Diabetic Cookbook