Title: Chocolate Candy Cookie Brittle
Categories: Dessert
Yield: 36 Servings

1/2	c	Butter, softened
1/2	c	Brown sugar
1		Egg yolk
1	c	Flour
1/2	ts	Vanilla
1		8 oz Milk chocolate bar
1/2		8 oz dark chocolate bar
1		4 oz German's sweet chocolate bar
1	c	Pecans, chopped

Cream butter and sugar until fluffly. Add egg yolk, flour and vanilla, mixing well. Spread on ungreased jelly roll pan approximately 1/4 inch thick. Bake at 350 for for minutes.

Melt chocolates in top of double boiler.( I do this in microwave.) While cookie is still warm, spread on chocolate. Sprinkle with pecans. Place in freezer until frozen, Remove and break into pieces with point of knife. Best served shortly after removing from freezer.

Recipe by: Chocolate Mousse and other Fabulous Chocolate Creations By "Judy Sherman" on May 6, 1997

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