Title: Cheddar Broccoli Chicken Supreme
Categories: Poultry Entree Cheese
Yield: 6 Servings
| 6 | | Chicken Breast halves, |
| | | Boneless, skinless |
| | | Vegetable Oil |
| 10 | oz | Cream of Broccoli soup |
| 1/2 | c | Milk |
| 1 | c | Cheddar Cheese, shredded |
| | | (and Extra shredded cheese) |
Brown chicken breasts on both sides in a small amount of oil; drain off
excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover
and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove
chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir
until melted. Pour sauce over chicken. Sprinkle additional cheese over all.
Serve with hot cooked pasta or rice. Makes 4 to 6 servings. NOTE: Lite
Cheddar may be substituted but increase milk to 2/3 cup.