Title: Cheddar-Olive Tart
Categories: Vegetable Cheese
Yield: 6 Servings

3	lg	Eggs
1 1/2	c	Cream
4	oz	Cheddar cheese, grated
1/2	c	Sliced black olives
		Salt and pepper to taste
		Prepared tart shell(s)

You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for smaller ones.

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