Title: Deep Fried Squid Rings
Categories: Seafood Appetizer
Yield: 6 Servings

2	lb	Squid
1/2	c	Flour
1	ts	Salt
1/8	ts	Pepper
2		Eggs
1	c	Milk
1 1/2	c	Italian bread crumbs

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.

NEW JERSEY SEAFOOD ADVISORY

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