Title: Yellow Squash Casserole
Categories: Vegetable
Yield: 4 Servings
| 3 | tb | Margarine |
| 4 | | Yellow summer squash; sliced |
| 1 | | Onion; medium, chopped |
| 4 | oz | Green chilies; (1 can); chop |
| 10 | | Saltine crackers; crushed |
| | | Salt & pepper to taste |
| 1 1/2 | c | Cheddar cheese; shredded |
In a skillet, melt margarine over medium heat. Saute squash and onion until
crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and
pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at
350 degrees for 15-20 minutes.