Title: Chicken or Turkey Broccoli Casserole
Categories: Poultry Casserole
Yield: 10 Servings
| 1 1/4 | lb | Broccoli Cooked (or 2-10oz |
| | | Packages) |
| 5 | c | (4-6) Cooked Chicen/Turkey, |
| | | Coarsely diced |
| 6 | tb | Butter or margerine |
| 6 | tb | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | c | Milk |
| 1/2 | c | Mayonnaise |
| 1 | ts | Lemon juice |
| 1 | c | Cheddar cheese, grated |
| 2 | tb | Butter or margerine |
| 1/2 | c | Bread crumbs |
1. Layer broccoli on bottom of greased 9x13" baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter.
Stir in the flour, salt &
pepper. Gradually stir in the milk and continue until the white
sauce is smooth and comes to a boil. Remove from heat. 3. Combine
mayonnaise and lemon juice with white sauce and pour over
chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb butter. Stir
in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40
minutes.