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Title: Zucchini Puffs
Categories: Appetizer
Yield: 6 Servings

BARB DAY
2cFlour
1tsBaking powder
1 Egg
2tbOlive oil
1/2tsSalt
1/4tsPepper
1cCheddar cheese; grated
3mdZucchini; grated, drained in a colander
2 Garlic cloves; crushed
2tbOnion; finely chopped
1tbParsley; minced Oil for frying Salt to taste

Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately.

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