Title: Cheddar Butter
Categories: Spread
Yield: 1 Servings
| 1/2 | c | Butter, room Temperature |
| 3/4 | c | Shredded Cheddar Cheese, at at room temperature, (3 oz) |
| 3 | | Drops of hot pepper sauce |
| | | Salt to taste |
In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth. Cheese
will retain some texture. Spoon into small serving dish. Cover and
refrigerate. Let stand at room temperature 20 to 30 minutes before serving.
Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3 oz) shredded Swiss
cheese or 1/4 cup (1 oz) crumbled Roquefort or Blue cheese for the cheddar
cheese. Add 1 teaspoom crumbled dried herbs.