Title: Sourdough Whole Wheat Bread with Cheddar Cheese
Categories: Bread
Yield: 1 Servings
| DIRECTIONS FOR 1 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 1 1/3 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 1/3 | c | Wheat bran |
| 1 | ts | Salt |
| 1 | tb | (plus 1 tsp) brown sugar |
| 1 | tb | Vegetable oil |
| 1 | c | Sourdough starter |
| 1/3 | c | Water |
| 1/2 | c | Grated cheddar cheese |
| INSTRUCTIONS FOR 1.5 LB LOAF |
| 2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1/2 | c | Wheat bran |
| 1 1/2 | ts | Salt |
| 2 | tb | Brown sugar |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | c | Sourdough starter |
| 1/2 | c | Water |
| 3/4 | c | Grated Cheddar cheese |
1. Add all ingredients except Cheddar cheese in the order suggested by
your bread machine manual and process on the basic bread cycle
according to the manufacturer's instructions. 2. At the beeper (or at
the end of the first kneading in the Panasonic
or National), add the cheese. ~--