Title: Cocktail Cheese Balls
Categories: Lowfat Appetizer
Yield: 1 Servings
| 8 | oz | Neufchatel cheese, softened |
| 1/4 | c | Plain nonfat yogurt |
| 4 | oz | Shredded reduced-fat 40% less-fat cheddar cheese |
| 4 | oz | Shredded reduced-fat Swiss cheese |
| 2 | ts | Grated onion |
| 2 | ts | Prepared horseradish |
| 1 | ts | Country-style Dijon Mustard |
| 1/4 | c | Chopped fresh parsley |
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and sprinkle with parsley. Press parsley gently into
cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve
with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing
appetizer up to a week ahead, if necessary. If you make the cheese ball
more than a day ahead, wait until party time to add parsley. Yield 2 cups
(about 39 calories per tablespoon).