Title: Deviled Eggs
Categories: Egg Appetizer
Yield: 4 Servings

3	lg	Hard Cooked Eggs
2	tb	Mayo Or Salad Dressing
1/2	ts	Prepared Mustard
1	ds	Pepper

Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fill the eggs with yolk mixture, heaping it up lightly.

previous

next