Title: Deviled Ham Puffs
Categories: Appetizer
Yield: 6 Servings

30		Bread croutes 5 cm
		Deviled ham paste
1		Onion, finely chopped
2	ts	Butter
125	g	Cream cheese
1	c	Grated cheese
1		Egg yolk
2	ts	Chives
1.	spre	ad each croute with ham paste

2. saute onions in butter for 2 minutes, allow to cool.

3. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.

4. bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately.

TO MAKE CROUTES

1. cut bread circles from sliced bread with a 5 cm scone cutter.

2. brush both sides of each croute with melted butter and place on scone tray.

3. bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.

previous

next