Title: Creamy Scalloped Yukon Spuds
Categories: Vegetable Side dish
Yield: 1 Servings
| 10 | c | Thinly sliced Yukon potatoes |
| 1 | cn | Cream of mushroom soup 10-1/2 ounce can |
| 1/4 | c | Finely chopped onion |
| 1 | c | Milk |
| 1 | | Stick butter or margarine melted |
| 2 | c | Grated cheddar cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
Spread half of the sliced potatoes in the bottom of a greased baking dish.
In a medium bowl, combine remaining ingredients (except potatoes) and pour
half the mixture over the first layer of potatoes. Repeat layers of
potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover
and bake 30 to 45 minutes longer.