Title: Pizza Mexicana
Categories: Pizza Mexican
Yield: 4 Servings
| 1 | cn | Vegetarian Refried Beans Rosarita brand (16oz can) |
| 1 | | Pre-baked pizza/bread crust 12-inch |
| 1 | c | Rosarita Picante Sauce Mild |
| 1/2 | c | Monterey Jack cheese shredded |
| 1/2 | c | Cheddar cheese; shredded |
| 1 | cn | Sliced black olives; drained 2-1/4 oz. can |
| 12 | | Nacho sliced Jalapeno pepper drained |
| 1/4 | c | Sliced tomato |
| | | Chopped cilantro |
Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and cilantro. Bake at
450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes
and cilantro. Makes 4 servings. Additional toppings: sour cream, diced
green onions, guacamole and Rosarita salsa.