Title: Cheddar & Bacon Bread
Categories: Bread
Yield: 1 Ounces

2 1/2	ts	Yeast
3	c	Bread flour
1/2	ts	Salt
1	tb	Sugar
1 1/3	tb	Butter
1	c	Milk
ADD FOLLOWING 1ST KNEADING
2/3	c	Shredded cheddar cheese
2/3	c	Cooked, crumbled bacon

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.

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