Title: Spam Stuffed Potatoes Florentine
Categories: Main
Yield: 6 Servings
| | | Vegetable cooking spray |
| 1 | ts | Butter or margarine |
| 1 | cn | SPAM Luncheon Meat, cubed (12 oz) |
| 1/3 | c | Chopped onion |
| 1/2 | pk | Frozen chopped spinach, thawed and squeezed dry (10 oz) |
| 1/4 | ts | Dried leaf thyme |
| 6 | | Baking potatoes, baked and kept warm |
| 1/4 | c | Skim milk |
| 2 | tb | Grated Parmesan cheese |
| 1/4 | ts | Pepper |
| 1/4 | c | Shredded Monterey Jack cheese |
| 1/4 | c | Shredded Cheddar cheese |
Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with
vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter
3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set
aside. Cut a thin slice off the top of each potato. Scoop out each potato,
leaving a 1/2" shell. Place shells in prepared baking dish. Place scooped
out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add
milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM
mixture. Fill potato shells with potato mixture. Bake, uncovered, 25-30
minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer
or until cheese is melted. ~---