Title: Double Cheese Spam Bake
Categories: Main
Yield: 6 Servings
| 1 | pk | Active dry yeast |
| 1/2 | c | Warm milk (120-130'F.) |
| 1/2 | c | Warm water (120-130'F.) |
| 3 | tb | Butter or margarine,softened |
| 2 | tb | Sugar |
| 1 | tb | Dried parsley flakes |
| 1/2 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 1 | | Egg |
| 2 3/4 | c | Flour |
| 2 | c | Shredded Cheddar cheese |
| 1 | cn | SPAM Luncheon Meat, cut into strips (12 oz) |
| 1 | c | Shredded Mozzarella cheese |
| 2 | tb | Grated Parmesan or Romano cheese |
In large mixing bowl, dissolve yeast in warm milk and water. Add butter,
sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour. Blend
1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high
speed, scraping bowl occasionally. Stir in remaining flour and Cheddar
cheese until smooth. Cover; let rice in warm place until double, about 40
minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat
oven to 350'F. Spread dough in well greased 12" pizza pan or 13x9" baking
pan. Arrange SPAM on top of dough, pressing down slightly. Bake 25-30
minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses
over SPAM. Bake 5 minutes longer or until cheese is melted.