Title: Easy Baked Potatoes
Categories: Vegetable
Yield: 6 Servings
| 6 | | Potatoes unpeeled & cubed |
| 1/4 | c | Butter |
| 1 | oz | Envelope onion soup mix |
| 1 | c | Shredded Cheddar cheese |
| 1/4 | c | Chopped green onions |
Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with
butter and sprinkle with onion soup mix. Cover with aluminum foil and bake
at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes.
Uncover and sprinkle with cheese and green onions. From "Progressive
Farmer, January 1992; Mikie Lancaster, Chattanooga, TN