Title: Barb's Meatloaf with Cheese
Categories: Meat
Yield: 8 Servings
| 1 | lb | Ground beef |
| 1/2 | tb | Pepper |
| 3/4 | c | Cheddar cheese; cubed |
| 1/2 | tb | Celery seed |
| 1/2 | | Onion; chopped |
| 1/4 | tb | Paprika |
| 1/2 | | Bell pepper; chopped |
| 1/2 | c | Milk |
| 1 | | Egg; beaten |
| 1/2 | c | Bread crumbs; dry |
| 1 | tb | Salt |
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A
RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT
LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.