Title: Crockpot Fondue Italiano
Categories: Meat Cheese Italian
Yield: 1 Servings
| 1 | lb | Lean ground beef |
| 8 | oz | Mozzarella cheese |
| 1 | | Envelope spaghetti sauce mix |
| 2 | | 15 oz cans tomato sauce |
| 2 | tb | Cornstarch |
| 1 | lb | Sharp cheddar cheese |
| 1/2 | c | Dry red wine |
In a skillet or crock-pot with a browning unit, cook beef until crumbly;
pour off excess fat. In the crock- pot, combine beef with dry spaghetti
sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on
low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add
dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of
Italian bread into the fondue while > keeping the mixture hot in the
crock-pot. Makes 6 to 8 serv.