Title: Dijon Drambuie Dip
Categories: Dip
Yield: 1 Servings

3/4	c	Mayonnaise
1/4	c	Dijon mustard
1/4	c	Drambuie Liqueur

Makes about 1 1/4 cups.

In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.

Posted by Sue Paddock, Prodigy ID# HXVJ03B.

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