Title: Crockpot Cheese Fondue Dip
Categories: Cheese
Yield: 8 Servings

2		10-3/4 cans condensed cheese
1	pk	Freeze dried or fresh chive
2	c	Grated sharp cheddar cheese
		Celery sticks
		Cauliflower, cut up
1	tb	Worcestershire sauce
1	ts	Lemon juice
		Corn chips

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

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