Title: Corn-Chilies-Cheese Bread
Categories: Bread Breadmaker
Yield: 2 Loaves
| 1 | pk | Yeast |
| 1/2 | c | Cheddar cheese, shredded |
| 3 | c | Bread flour |
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | Drained whole kernel canned |
| | | Corn |
| 1 | tb | Chopped canned chilies |
| 1 | | Egg |
| 1 | tb | Butter |
| 1/2 | ts | Salt |
| 2 | ts | Sugar |
| 1 1/4 | c | Warm water |
Place all ingredients into the pan, in the order listed. Select white
bread, and press "Start". NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the bread
machine. After Second kneading, remove dough from machine, divide into to
equal portions and place in small loaf pans. Cover and let rise to double,
about 45 min to 1 hour. Bake at 350 f. for 35-40 min.