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Title: Mexican Beef Dip
Categories: Appetizer Cheese Ground Mexican
Yield: 10 Servings
| 2 1/2 | lb | Ground beef |
| 1 | Onion; chopped | |
| 8 | oz | Mozzarella cheese; shredded |
| 8 | oz | Cheddar cheese; shredded |
| 1 | lb | Velveeta cheese; chunked |
| 1 | pk | Taco seasonings |
| 1 | cn | Picante sauce |
| Garlic salt to taste |
Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.
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