Title: Impossible Beef Enchilada Pie
Categories: Impossible Mexican Ground Cheese
Yield: 1 Servings
| 1 | lb | Ground Beef |
| 1 | c | Onion; chopped |
| 2 | | Cloves Garlic; Chopped fine |
| 2 | ts | Chili Powder |
| 1/2 | ts | Dried Oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 8 | oz | Enchilada Sauce |
| 2/3 | c | Tortilla Chips; Crush Fine |
| 2 | c | Cheddar Cheese; Shredded |
| 1 1/4 | c | Milk |
| 3 | | Eggs |
| 3/4 | c | Bisquick |
Heat oven to 400~. Grease 10" pie plate. Brown hamburger with onions, then
drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C
of Enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie
plate. Top with 1-1/2 C of the cheese; spread with meat mixture. Beat milk,
eggs and Bisquick until smooth, 15 seconds in blender on high. Pour into
pie plate. Bake until knife comes out clean, 25 to 30 minutes. Spread
remaining sauce over top, sprinkle with remaining cheese. Bake until cheese
is melted, 3-5 minutes longer. Cool 10 minutes before serving. Can top with
sour cream if desired.