Title: Tex-Mex with Spinach Bake
Categories: Ground Cheese Mexican
Yield: 8 Servings
| 2 | c | Bisquick baking mix |
| 1/2 | c | Water; cold |
| 1 | lb | Ground beef |
| 1 | pk | Taco seasoning mix |
| 1 | c | Water |
| 10 | oz | Spinach * |
| 1 | c | Cheese; ricotta |
| 1/3 | c | Green onions; chopped |
| 1 1/2 | c | Cheddar cheese; shredded |
| 1 | c | Sour cream |
| 1 | | Egg; lightly beaten |
* frozen, thawed, chopped and squeezed dry.
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Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until
soft dough forms. Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown. Stir in taco
seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer
15 minutes, stirring occasionally. Spoon mixture over dough. Combine
spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach
mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.