Title: Dip in Sour Dough
Categories: Dip
Yield: 8 Servings
| 1 | pk | Leek or vegetable soupmix |
| 1 | pk | Chopped spinach, frozen |
| 2 | c | Sour cream |
| 1 | c | Mayonnaise |
| 1 | lg | Garlic clove, minced |
| 1 | cn | Water chestnuts, chopped |
| 1 | lg | Sour dough loaf, round |
Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.