Title: Southern Soft-Shell Tacos
Categories: Entree Southwest
Yield: 5 Servings

1	cn	HORMEL Chili with beans
2/3	c	Uncooked instant rice
2	c	Shredded Cheddar Cheese
		Shredded Lettuce
10		Flour tortillas, warmed(10")
1	cn	CHI-CHI's Salsa
		Sour cream

Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.

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