Title: Mexican Pita Pockets
Categories: Main
Yield: 6 Servings

1/2	lb	Lean ground beef
1/2	c	Chopped onion
16	oz	Van Camp's Pork and Beans - undrained
2	c	Shredded lettuce
1	c	Chopped tomato
4	oz	Shredded cheddar cheese
		Plain yogurt

Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired.

Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g * protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg * cholesterol 45 mg * dietary fiber 11 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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