Title: Corn Bread (Barry)
Categories: Blank Bread
Yield: 1 Servings
| 14 | oz | Strong Plain Flour |
| 10 | oz | Medium Yellow Corn Meal Not Corn Flour |
| 2 | tb | Sugar |
| 2 | tb | Baking Powder |
| 8 | fl | Milk |
| 4 | tb | Sunflower or Soya Oil |
| 2 | tb | Natural Yoghurt |
| OPTIONAL |
| 8 | oz | Grated Cheddar Cheese |
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place
the flour, corn meal, sugar and baking powder into a bowl, and beat in the
eggs, milk, oil and yoghurt. Mix all the liquids together first if you
like, then pour them in. Give the mixture a good stir. At this point you
could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin
and bake for 55 minutes. Test with a skewer - if it comes out clean it's
ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the
top with foil to stop the crust burning. Remove when ready and let it stand
for five minutes before turning out. You may find a knife round the edge
helps