Title: Cheddar-Nut Dip
Categories: Dip
Yield: 1 Servings

1	c	Shredded cheddar cheese
1/2	c	Plain yogurt
1	tb	Tomato paste
1		Chopped clove garlic
		Salt and cayenne pepper

Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.

Dawnzie dreskin@julain.uwo.ca

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