Title: Inside Out Stuffed Peppers
Categories: Meat Main
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1/2 | c | Choped onion |
| 1 | cn | Stewed tomatoes, cut up 16-ounces |
| 1 | lg | Green pepper, choped |
| 1/2 | c | Uncooked long grain rice |
| 1/2 | c | Water |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Shredded cheddar cheese |
In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add
the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is
tender. Uncover and sprinkle with the cheese; return to the oven until
cheese melts, about 5 minutes.