Title: Easy Cheesy Artichoke Dip
Categories: Dip
Yield: 1 Servings
| 1 | cn | Artichoke hearts (14 oz) |
| 1/2 | c | Pace Picante Sauce OR |
| 1/2 | c | Pace Thick & Chunky Salsa |
| 3/4 | c | Mayonnaise (light or reg) |
| 1 | c | Freshly grated Parmesan |
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
20 minutes or until hot. For a festive touch, sprinkle with chopped red
bell peppers and fresh cilantro. Place on a tray and surround with
crackers, chips or vegetable dippers.