Title: Gordon's Marinated Chicken
Categories: Poultry Main
Yield: 4 Servings
| 2 1/4 | lb | Boneless Chicken breast, cut |
| | | Into 1 inch cubes |
| 1/2 | c | Gordon's London Dry Gin |
| 4 | | Limes (Juice of) |
| 1/2 | c | Extra Virgin Olive Oil |
| 1 | cl | Garlic, minced |
| | | Salt & Pepper to taste |
| 7/8 | c | Leeks, sliced |
| 1 | c | Tomatoes, chopped |
| 3/16 | c | Fresh Cilantro, chopped |
| 1/8 | lb | Sundried Tomatoes, chopped |
| | | Tabasco to taste |
1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,
salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe
yields 30-40 pieces. 3. In a flat large fry pan, add a little oil and fry
chicken until slightly brown. Add marinate and remaining ingredients and
finish cooking chicken. Add a dash of tabasco. 4. serve immediately,
garnish with fresh chopped cilantro.