Title: Chicken Breasts W/ Sour Cream
Categories: Poultry Entree Lamb
Yield: 8 Servings
| 8 | | Bnls,sknls, chicken breast |
| 16 | sl | Bacon |
| 3 | pk | 3 oz., smoked sliced beef |
| 1 | cn | Cream of mushroom soup |
| 2 | c | Sour cream |
1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large. The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.