Title: Chicken Diane
Categories: Main
Yield: 2 Servings
| BARB DAY |
| 6 | oz | Pasta; uncooked, dry |
| 3/4 | c | Unsalted butter |
| 1 | tb | Cajun Magic Poultry Seasoning Plus 2 teaspoons |
| 3/4 | lb | Chicken breasts; boneless, skinless, cut into strips |
| 3 | c | Mushrooms; fresh, sliced |
| 1/4 | c | Green onion; tops only, minced |
| 1 | ts | Garlic; minced |
| 1 | c | Chicken stock; or water |
Cook pasta according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then with
cold water to stop cooking process; drain again. To prevent pasta from
sticking together, pour a very small amount of oin in the palm of your hand
and rub through the pasta.
Mash 4 tablespoons of the butter in a medium bowl and combine with the
Poultry Magic and chicken. Heat large skillet over high heat until hot,
about 4 minutes. Add chicken pieces and brown, about 2 minutes on first
side and about 1 minute on the other. Add mushrooms and cook 2 minutes. Add
green onions, parsley, garlic and stock. Cook 2 minutes more or until sauce
is boiling rapidly. Add remaining butter (cut into pats), stirring and
shaking pan to incorporate. Cook 3 minutes and add the cooked pasta. Stir
and shake the pan to mix well. Serve immediately.