Title: Elegant Crabmeat Balls
Categories: Appetizer Seafood Pork
Yield: 4 Servings
| 2 | cn | Crabmeat (6-7 Oz Cans) |
| 1 | c | Bread Crumbs (Fresh) |
| 3 | tb | Sherry Cooking Wine |
| 1 | tb | Lemon Juice |
| 1 | tb | Onion (Grated) |
| 1 | ts | Dry Mustard |
| 1/2 | ts | Salt |
| | | Pepper |
| 1 | pk | Bacon (Cut Into Halves) |
| | | Parsley |
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix
well. Shape into walnut sized balls. Wrap in bacon half; secure with
toothpicks. Broil under medium heat until bacon is crisp, approximately 10
minutes, turning to brown evenly. Garnish with parsely ans lemon. Makes
appromately 2 dozen.