Title: Robb's Cinnamon Chicken
Categories: Chicken Poultry Marinade
Yield: 2 Servings

1/4	c	Oil
1/4	c	Orange juice
1/3	c	Honey
2	ts	Coarse-grained mustard
2	ts	Cinnamon
2		Garlic cloves, crushed
1	tb	Fresh lemon juice
		Salt & pepper, to taste
2		Chicken breast halves
		Skinned and boned

Combine all ingredients in blender container. Blend until thoroughly emulsified. Pour marinade over chicken and marinate, covered, for 6 hours or overnight, turning occasionally.

Preheat broiler and cook, about 3 inches from heat, turning once, until done to your taste, 20 to 30 minutes.

Variation: Substitute juice of 1 lime for orange and lemon juice.

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