Title: Fast Chicken Fricassee
Categories: Poultry
Yield: 3 Servings
| 3 | | Chicken breast or Turkey |
| 1 | cn | Mushrooms |
| 1 | | Onion |
| 8 | oz | Heavy Cream |
| 2 | ts | Cornstarch |
| 1 1/2 | c | Chicken broth, instant |
| 3 | tb | White Wine |
| | | Salt, Pepper |
| | | Butter |
1.Chop onion and saute in the butter;add meat and fry until it is all
around "white".Season with salt and pepper to taste;simmer for about 10
minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and
the cornstarch together and stir into the meat. Simmer,stirring
occasionally. 3.When meat is done add the wine. Serve with rice,Instead of
meat dish can be made with mussels,Veal,Fish or Crabs.