Title: Spam-Bolaya
Categories: Meat
Yield: 4 Servings
| 1 | cn | SPAM (12 oz) |
| 1 | | Chicken breast |
| 1 | lb | Medium shrimp, cooked and peeled |
| 2 | | Bay leaves |
| 1/2 | c | Finely chopped celery |
| 1/2 | c | Finely chopped bell pepper |
| 3/4 | c | Campbell's French Onion Soup |
| 3 | c | Water |
| 3/4 | c | Campbell's Cream of Celery Soup |
| 1 | cn | Tomatoes,(14 1/2 oz) chopped and peeled |
| 2 | tb | Bottled Cajun seasoning |
| 1 | ts | Tabasco sauce |
| 2 | tb | Margarine |
| 1 | | Rice-A-Roni (6.8 oz) Spanish Rice Mix |
| 1/4 | ts | Cayenne pepper |
Cube SPAM in 1/4 inch chunks and brown. Boil chicken breast in 3 cups water
until chicken is fully cooked. Cook celery and bell pepper in fat from
SPAM. In a large pot, melt margarine and brown Rice-A-Roni, add cooked
celery and bell pepper. Pour in stock from cooked chicken and both cans of
soup and tomatoes (undrained). Add 1/2 of seasoning mix pack from
Rice-A-Roni and stir. Add bay leaves, tabasco, cayenne pepper, and Cajun
seasoning. Cook, covered, on low heat for 15 mins. Shred chicken, add
chicken and SPAM and cook, covered, for 5 minutes. Add shrimp, uncover and
cook 5 mins. on medium heat. Remove bay leaves and serve.