Title: Fake Guacamole
Categories: Dip
Yield: 1 Servings
| 1 | | 16 oz bag of frozen peas, |
| | | Thawed |
| 1 | sm | Can medium hot green chilis |
| 1/4 | c | Chopped onion |
| 3/4 | ts | Garlic powder |
| 1 | tb | Red chili powder |
| 4 | tb | Your favorite salsa (or |
| | | Chopped |
| | | Tomatoes) |
| 1 | tb | "Imo" |
| | | Cumin to taste |
| | | Salt and pepper to taste |
| | | Any other spices you enjoy |
| | | In guacamole |
Much lower in fat than real quacamole. Try this recipe, you'll be
surprised! Thaw the peas by placing them in a colander and running them
under lukewarm tapwater. To test if they're thawed, pop one in your mouth
occasionally. Once thawed (it should only take 1-2 minutes), drain
thoroughly and pour the peas into a blender or food processor.
Puree the peas in the blender or food processor. Place pureed peas in a
ceramic bowl and mix in the remaining ingredients. Refrigerate for several
hours to let the flavors blend. Makes about 1 1/2 cups.